Jakarta Raya | Ditayangkan: 26-May-2017 | Tutup pada 25-June-2017

    Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).
    Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

    Specializations: Chef de Partie, Demi Chef, Commis Chef
    A chef, plan, organize the preparations and cooking of food, arranges and presents food that is served in dining or catering establishment.
    Chefs that work in large establishments may specialize in a particular cuisine, such as Western, Italian, Asian.
    A chef is also responsible for managing kitchen operations, purchasing foodstuffs, and keeping the kitchen clean and hygienic. Other responsibilities include receiving and storing provisions, planning menus, and training and supervising other staff.
    • The Ismaya Chef Management Training Program is an exclusive program targeted at Young & talented individuals who are passionate about the kitchen industry
    • The training program receive nine months of kitchen and management training, that includes rotations in our various restaurants and support center operations
    • This program is ideal for individuals interested in kitchen management who do not have extensive experience in the industry
    • It provides the theoretical and hands-on experience needed to build the skills to run and manage the kitchen at Ismaya Group Restaurant. 
    Candidates for our Ismaya Chef Management Training Program must be open to relocation during the training. Upon completion of the  Management Training Program, you will be a certified Sous Chef or Head Chef and relocated to a location and brand that business needs dictate. Graduates of the program serve as Sous Chef or Head Chef and are usually on the fast track to an Executive Chef position.
    • Preferably local candidate with minimum Diploma Degree  in F&B / Hospitality Management / Culinary with GPA min 3.00 from a reputable university. Overseas graduated is a must
    • Good command of the English language in speaking and writing. Additional language is an advantage.
    • Excellent verbal & written communication skills
    • Profile for Talent Chef currently handling multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
    • Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
    • Computer skills (Word, Power Point/Excel spreadsheet, etc)
    • Basic presentation skills
    • Able to work long hours
    • Able to work shifts, weekends and public holidays
    Are you somebody who is:
    • Young & talented, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
    • Strong organizational and planning skills required
    • Hands on, disciplined and good trainer/teacher skills preferred
    • Self motivated, driven, creative, and Kitchen Oriented
    • Able to solve problems
    • Good in interpersonal skills
    If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below:
    Graha PARAMA - Ground Floor
    Jl. K. H. Achmad Dahlan 69AB, Jakarta Selatan 12130
    Line ID: @Ismayajobs

    ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta all the way to Singapore & Dubai.
    Our diversified project portfolio ranges from outstanding F&B concepts, such as Blowfish Kitchen & Bar, Puro, Dragonfly, Social House, Sushigroove, Pasta de Waraku, Mr Curry, Pizza e Birra, Kitchenette, Fook Yew, SKYE, to services such as Ismaya Live and Ismaya Catering Co., to projects such as Djakarta Warehouse Project and Jakarta Culinary Festival, and many more to come.
    To support our rapid and sustained growth, ISMAYA GROUP is constantly looking for talented and dynamic individuals to join its young, aggressive, and fun team. We are looking for people with PASSION and COMMITMENT to make a mark in the hospitality industry. 

    ALAMAT : Ismaya Group
    Gandaria 8 Office Tower level 29th, North Kebayoran Lama, Special Capital Region of Jakarta, Republic of Indonesia


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