Lowongan SOUS CHEF (KITCHENETTE)-Ismaya Group

    SOUS CHEF (KITCHENETTE)-Ismaya Group

    Jakarta Barat (Jakarta Raya) | Ditayangkan: 14-August-2017 | Tutup pada 13-September-2017

    Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, ISMAYA CATERING, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, FOOK YEW, THE PEOPLE’S CAFÉ, MAGNUM CAFÉ, DJOURNAL COFFEE, COLETTE & LOLA, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).
     
    Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.
     

    • Second in command in the kitchen
    • The Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen (e.g: controlling spoilage, maintaining COGS)
    • He is actively in charge of the opening or closing of the kitchen.
    • He/she has received training for all kitchen positions in the restaurant. 
    • Sous Chef are expected to have the ability to train new kitchen team members including Kitchen Supervisors.
    • Generally responsible for hygiene and sanitation for all the kitchen area and crew.

    REQUIREMENTS :
    • Maximum 35 years old
    • Formal culinary training preferred (min. Diploma in culinary / hospitality)
    • Minimum of 2 years experience as Sous Chef from Western Cuisine
    • Strong leadership & communication skills
    • Communicates effectively in both English and Indonesian
    • Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
    • Willing to be placed at PURI INDAH MALL
     
    If you are interested in joining our dynamic & successful team, send your application letter and CV together with your recent photograph to the address below:
     
    HRD ISMAYA GROUP
    Graha Parama, Ground Floor
    Jl. K. H. Achmad Dahlan no. 69AB, Kebayoran Baru - Jakarta Selatan 12130
     
    http://ismaya.com/jobs
     
     

    ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta all the way to Singapore & Dubai.
     
    Our diversified project portfolio ranges from outstanding F&B concepts, such as Blowfish Kitchen & Bar, Puro, Dragonfly, Social House, Sushigroove, Pasta de Waraku, Mr Curry, Pizza e Birra, Kitchenette, Fook Yew, SKYE, to services such as Ismaya Live and Ismaya Catering Co., to projects such as Djakarta Warehouse Project and Jakarta Culinary Festival, and many more to come.
     
    To support our rapid and sustained growth, ISMAYA GROUP is constantly looking for talented and dynamic individuals to join its young, aggressive, and fun team. We are looking for people with PASSION and COMMITMENT to make a mark in the hospitality industry. 

    ALAMAT : Ismaya Group
    Gandaria 8 Office Tower level 29th, North Kebayoran Lama, Special Capital Region of Jakarta, Republic of Indonesia

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